All fish is served with Tulum made tartare sauce and locally grown lemons kindly donated by our awesome and kind locals

Homemade pattie, swiss cheese, lettuce, tomato, bacon, mushrooms & tomato chutney.

Grilled Gummy shark, sweet chilli sauce, shredded lettuce, carrot ribbons, kewpie mayo and sweet chilli crisps.

Beer battered gummy shark, lettuce, kewpie mayo, maasdam cheese, and sriracha mayo

Marinated free range chicken fillet, swiss cheese, lettuce, tomato, basil pesto.

(vegan)  Sweet potato, zucchini, carrot, corn & fresh herbs pattie with spinach, tomato and coriander pesto.

(vegan)  Beetroot and quinoa pattie with grilled pumpkin, resting on chilli jam with rocket and topped with caramelised onions

Tulum Salad – mixed leaves, cherry tomatoes, pine nuts, pistachio nuts, Grana Padano, parmesan, truffle oil & honey

Asian Slaw Salad – red & white cabbage, carrot, spring onions, coriander & lime Thai dressing