All fish is served with Tulum made tartare sauce and locally grown lemons kindly donated by our awesome and kind locals

Homemade beef pattie, masdaam cheese, lettuce, tomato, bacon, mushrooms & tomato chutney.

Grilled gummy shark, carrot ribbons, coriander, lettuce, sweet chilli sauce, kewpie mayo, sweet chilli crisps

Beer battered gummy shark, lettuce, kewpie mayo, maasdam cheese, and sriracha mayo

Marinated free range chicken fillet, swiss cheese, lettuce, tomato, basil pesto.

(vegan)  Vegetable pattie with spinach, mushrooms, tomato and coriander pesto.

Asian Slaw Salad – red & white cabbage, carrot, spring onions, coriander & lime Thai dressing

Tulum Salad – spinach, rocket, cherry tomatoes, pine nuts, pistachio nuts, Grana Padano parmesan, truffle oil & honey