Trading Hours

CLOSED Tuesdays

Monday, Wednesday, Thursday, Friday 8am-3pm

Saturday & Sunday 8am-4pm

(last kitchen orders at 3.45pm)

We are only doing takeaway for now, as we do not have the staff to monitor double vaxed diners as expected hospitality venues are to comply.

Your understanding is appreciated.

Introducing our Fanno Burger

Designed as a tribute to the great surfing legend Mick Fanning for his final competitive surfing competition at Bells Beach Easter 2018.
The ‘Fanno’ burger is still available on our Takeaway and Café Menu and it continues to be our second most popular burger on our menu. #mickfanning

Fanno Burger
$14.
Beer battered gummy shark, lettuce, masdaam cheese, kewpie mayonnaise, sriracha mayo

Small Chips
$6.50
Medium Chips
$8.00
Family Chips
$10
Sweet Potato Fries with Aioli
$9
Beer Battered or Grilled wild caught New Zealand Blue Grenadier
$8.50
Beer Battered Gummy Shark
$8.50
All fish is served with Tulum made tartare sauce and locally grown lemons kindly donated by our awesome and kind locals
Panko Crumbed Calamari Ring
$1.50
Potato Cake
$1.30
Dim Sim
$1.20
South Melbourne Dim Sim
$2.80
Fauconshawe Street Burger
$14.00
Grilled gummy shark, carrot ribbons, coriander, lettuce, sweet chilli sauce, kewpie mayo, sweet chilli crisps
Fanno Burger #mickfanning
$14.00
Beer battered gummy shark, lettuce, kewpie mayo, maasdam cheese, and sriracha mayo
Veggie Burger
$14.00

(vegan) Vegetable pattie with spinach, mushrooms, tomato and coriander pesto.
Salads
$8.50

Asian Slaw Salad – red & white cabbage, carrot, spring onions, coriander & lime Thai dressing
Salads
$9.50

Tulum Salad – spinach, rocket, cherry tomatoes, pine nuts, pistachio nuts, Grana Padano parmesan, truffle oil & honey
Additional Tomato Sauce, .50c, Additional Aioli $1
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Egg & Bacon Roll
With either Tomato Chutney or Tomato Sauce – we do not do it on a sandwich so please do not ask

Shark Bite
$4.50

Extra Tomato or Tulum made Tartare Sauce
$1
Extra Soy Sauce
$0.30¢